FDA Malignant Bureaucracy at Work, Killing You!

By rima on June 10, 2014 No Comments

WE WARNED YOU!
FDA Malignant Bureaucracy at Work, Killing You!
Cheesy Move By Fed Agency

Tell decision makers what you think here.
Save Our Farms, Dairies & Gardens  from Destructive Regulation!
http://tinyurl.com/CheesyFDA

Share this link to this article:
https://staging.drrimatruthreports.com/fda-malignant-bureaucracy-at-work-killing-you/
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When the [sic] Food Safety Modernization Act was adopted, we warned Americans that their natural, organic, local farms and gardens were at risk.
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For example, here is one of our blog entries from November 2010, as we sought to mobilize last minute efforts to stop S510 and to protect DSHEA dietary supplements for its strictures: https://staging.drrimatruthreports.com/freedom-site-hacked-after-breaking-s-510-story-lame-duck-threat-increases/.
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Now, reversing a decades-long policy of letting the States oversee cheese safety, FDA has moved aggressively to restrict artisanal, organic cheese-making techniques that have traditionally provided friendly bacteria and powerful nutrients. Aging good cheese on wooden boards, as it has been done for millennia, is no longer acceptable in the America of mad-science bureaucracy.*
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Tell decision makers to stop the attacks on natural cheese. This Action Item Web Form tells your representatives that the fake “food safety” act is failing. The FDA power-grab must be reversed. Save our farms (and gardens) from destructive regulation! 
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Maybe the FDA wants organic cheese producers to use carcinogenic plastic racks?
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Tell them here: 
Save Our Farms, Dairies & Gardens  from Destructive Regulation!
http://tinyurl.com/CheesyFDA
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Reason Magazine reports:

The latest foodmakers to face destruction from the Food and Drug Adminstration’s (FDA) need to regulate all the things: artisanal cheesemakers. As part of a new push to enforce certain aspects of the Food Safety Modernization Act (FSMA), passed in 2011, the agency announced that it will no longer allow cheesemakers to use wooden boards in the aging process.
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“A sense of disbelief and distress is quickly rippling through the U.S. artisan cheese community,” notes Jeanne Carpenter at Cheese Underground, a blog for artisanal cheesemakers. Traditionally, the FDA has mostly deferred cheese inspections to the states. But the FDA recently inspected several New York cheesemakers and cited them for using wooden surfaces to age cheeses. **

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* http://cheeseunderground.blogspot.com/2014/06/game-changer-fda-rules-no-wooden-boards.html
** http://reason.com/blog/2014/06/09/deliver-us-from-unsafe-cheese
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